Paris is a pastry-lover’s paradise. On this 10-day experience, you will learn how to bake French classics with Jennifer Pogmore, a professional pastry chef who previously taught at the Cordon Bleu in Paris.
HIGHLIGHTS
5+ baking courses with a professional pasty chef
Afternoon tea at one of the fanciest hotels in Paris
Holiday French cuisine tour
Only 5 spots left!
The Baking in Paris stay is currently sold out! Add yourself to the waitlist here in case there are any openings.
Paris is a pastry-lover’s paradise. On this 9-day experience, you will learn how to bake French classics with Jennifer Pogmore, a professional pastry chef who previously taught at the Cordon Bleu in Paris.
HIGHLIGHTS
5+ baking courses with a professional pasty chef
Daytrip to Champagne
Pastry tour in one of Paris’ coolest neighborhoods
The Baking in Paris stay is currently sold out! Add yourself to the waitlist here in case there are any openings.
Known as the heart of Italian cuisine, Emilia-Romagna is home to some of the most loved Italian foods and products. Over the course of 8-days, we will be getting a closer look at how and where many of these foods and products are made across the region with a local expert.
HIGHLIGHTS
Truffle hunting in the woods, plus a cooking class with truffles.
Taste traditional balsamic vinegar in Modena with an expert.
Learn about many local specialties, like Parmigiano Reggiano and Parma ham, and taste them straight from the producer.