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Stay Awhile – Immersive Food & Travel Experiences

Discover the sweet side of Paris

Elevate your baking skills with exclusive pastry workshops led by experts in Paris

Trips designed
around food.

Our stays connect people with their passions in unique destinations around the globe. 

Learn to bake like the French, cook like the Italians, and enjoy like the Spanish.

Immerse yourself in the local culture and experience the most delicious trip you’ll ever take.

As seen in

Upcoming Stays

Christmas Baking in Paris

December 2-9, 2023

Paris is a pastry-lover’s paradise. On this 10-day experience, you will learn how to bake French classics with Jennifer Pogmore, a professional pastry chef who previously taught at the Cordon Bleu in Paris.

HIGHLIGHTS
  • 5+ baking courses with a professional pasty chef
  • Afternoon tea at one of the fanciest hotels in Paris
  • Holiday French cuisine tour

Only 5 spots left!

The Baking in Paris stay is currently sold out! Add yourself to the waitlist here in case there are any openings.  

Baking in Paris

September 3-11, 2024
September 13-21, 2024

Paris is a pastry-lover’s paradise. On this 9-day experience, you will learn how to bake French classics with Jennifer Pogmore, a professional pastry chef who previously taught at the Cordon Bleu in Paris. 

HIGHLIGHTS
  • 5+ baking courses with a professional pasty chef
  • Daytrip to Champagne 
  • Pastry tour in one of Paris’ coolest neighborhoods

The Baking in Paris stay is currently sold out! Add yourself to the waitlist here in case there are any openings.  

Taste of Emilia-Romagna

October 21 - 28, 2024

Known as the heart of Italian cuisine, Emilia-Romagna is home to some of the most loved Italian foods and products. Over the course of 8-days, we will be getting a closer look at how and where many of these foods and products are made across the region with a local expert.

HIGHLIGHTS
  • Truffle hunting in the woods, plus a cooking class with truffles.
  • Taste traditional balsamic vinegar in Modena with an expert. 
  • Learn about many local specialties, like Parmigiano Reggiano and Parma ham, and taste them straight from the producer.

Customer Reviews

"10/10 trip. Super well organized and so many fun things in the itinerary. For anyone looking to go bake in Paris, they're the way to go."

– Jazmin C.

Connecting people, places, and passions.

People

Travel with a group of like-minded individuals who love experiencing new cultures through their food.

PLACES

We believe that the best trips are planned around where to eat, which is why we focus on locations that are known for their cuisine.

PASSIONS

Our trips are focused on doing the things that you love. We combine your passion with travel for a one-of-a-kind experience.